Chinese Food
All Recipes
Warm and nutritious eight treasure porridge
The cold weather has arrived. After work, I come home with a cold wind and drag my tired body. What I need most is a bowl of nourishing porridge which warms my heart and stomach. This porridge is really delicious. It is comparable to the taste o... ...
Vegetarian crispy and delicious baked Yunnan black rice Baba
Black glutinous rice, with uniform grain and purple black color, is a more precious rice variety. Only a small amount of rice is cultivated in Sichuan, Guizhou and Yunnan in China. It tastes sweet, sweet but not greasy. It has the functions of a... ...
Glutinous rice eggs that will never let you down.
Fragrant glutinous duck egg yolk, marinated pork and glutinous rice covered with seasonings. It's really delicious. Focus on the official account of the tiny rabbit. An original video recipe every day.
(super detailed) hand brewed rich fragrance [homemade rice wine]
Rice wine is also called sweet wine, fermented glutinous rice wine. It is a kind of traditional food in our country. It has been used for more than 2000 years. It is a kind of nutrition and health food loved by the people. Rice wine is clear in ... ...
Nuomi lotus root
Lotus root in autumn has a good moistening and drying effect. If people are upset, eating lotus root can also have the effect of clearing the mind, calming the mind and helping sleep.
Nuomi lotus root
Meet food and share sweetness
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat
Glutinous rice egg
Delicious - original recipe - no you, no me
Nuomi lotus root
It's for baby. Baby likes sweet food
Nuomi lotus root
Glutinous rice nourishes the stomach and nourishes the Qi. Lotus root is also good for the body in this season. Make your own food and rest assured. Go to the vegetable market and see a good lotus root and try to make it yourself. It has been do... ...
Rice dumplings with egg yolk
Jiaxing cooks teach you how to make rice dumplings with egg yolk.
Detailed traditional dumplings
I have no habit of taking photos when cooking or making food. But this time I took photos of zongzi. Because I found that many zongzi recipes, even in the video, are not very detailed. The old hand may understand the techniques. But the novice i... ...
Rice dumplings with fresh meat
In my memory, zongzi is sweet. It's either jujube or red bean paste. It's a surprise to have some preserves occasionally. Zongzi is also the kind of chubby four corner zongzi. It's not big. It's very neat around. There's a bundle of iris in the ... ...
